Philosophy

Frankie, the new Italian restaurant from the “nice n easy” restaurant group makes its debut in Kolonaki, downtown Athens, Greece.

Restaurant entrepreneurs’ Dimitris Christoforidis and Chef Christos Athanasiadis philosophy behind this new restaurant is rooted in bringing together Italian and Greek hospitality together – offering Italian flavors in a traditional setting, creating a home dining experience and continuing to provide the freshest ingredients and great table service the group is recognized for.

Frankie is located inside an historical mid-century building honing its original character and structure while keeping the decor clean and fresh with earthy tones and materials such as marble, wood and stone – it’s as glam as it gets without feeling pretentious.

Rustic and traditional in style but daring in flavor and presentation, the venue’s coziness is a nod to the group’s New York-style vibe a la Frank Sinatra. Frankie is located inside an historical mid-century building honing its original character and structure while keeping the decor clean and fresh with earthy tones and materials such as marble, wood and stone – it’s as glam as it gets without feeling pretentious.

Dedicated to sustainable and environmentally conscious cuisine, the restaurant features a Sicily-inspired flair for old-word recipes, authentic delights and signature dishes with the group’s authoritative interpretations of classic and farm-to-table dishes perfectly homemade and hand-crafted.

“The relentless pursuit of the alternative, the qualitative, the substantial way of living, led us to a journey filled with flavors, aromas, sounds and images that we felt the need to share with you,” stated Christoforidis and Athanasiadis, owners of Nice n Easy Restaurant Group. “Thus, we created a place full of experience we gathered throughout our journey and we welcome you in it with a mood as friendly and relaxing as our name.”