with prosciutto, ricotta and herbs bruschetta spratto

with avocado cream and fried onion

in arugula leaves with fresh basil pesto and tricolor cherry tomatoes

Served with aromatic mayo and beetroot leaves

Grilled with fried eggs and truffle oil

thin slices from veal with our own tonnato sauce

with fennel, mustard with sinape seeds and kaffir lime leaves

with flower of salt, lemon pearls and herbs vitello tonnato

With goat gorgonzola dolce and thyme

With polenta, tomato sauce and ricotta

with smoked salmon, organic quinoa, Green vegetables and lime dressing

Iceberg, chicken breast, crispy croutons, bacon, crispy prosciutto and parmesan flakes

With kale, spinach, grilled chicken, manouri cheese and honey & vinegar sauce

With cherry tomatoes, Greek pickled Herbs, cucumber, feta cheese and carob rusks

Cherry tomatoes, arugula, bocconcini and black balsamic vinegar dressing

with baby arugula leaves, truffle oil, horseradish and grilled vegetables

with truffle oil, spinach and baby potatoes

with herbs and flaxseed Crust served with sweet potato mash and braised leeks (gluten Free)

with fig sauce and sweet potato puree scented with lime

With sautéed vegetables and bacon vinaigrette

with orzo pasta and dry Anthotyro Cheese

with celeriac puree, almyra and sour apple vinaigrette

in red wine sauce, with polenta scented with thyme

With mixed mushrooms, truffle paste and parmesan

Vegetables, saffron from kozani and parmesan

Stuffed with burrata, pecorino cream, black pepper and black truffle flakes

with smoked pancetta, parmigiano reggiano and egg yolks

with sweet pumpkin, gorgonzola, chamomile Oil and lime

With peperoncino, garlic, parsley and lemon

Stuffed with lobster cream in seafood sauce, botargo powder and lemon pearls

with porcini mushrooms, Truffle Oil and Marsala Wine

with buffalo mozzarella, prosciutto di parma, tomato sauce, fresh basil leaves and pine nuts

with white mushrooms, fresh thyme, scented cherry tomatoes, parmesan, pecorino and crispy prosciutto

With basil pesto, cherry tomatoes, baby rocket leaves, parmesan and pine nuts

With tomato sauce, onion and smoked pancetta

With scented cherry tomatoes, olive Oil, basil leaves, parmesan and pecorino cheese

From beef ragout with Truffle pecorino

With sauce from their juices, with fresh tomato and Herbs

Baby spinach leaves, gorgonzola, cherry tomatoes and parmesan

with mozzarella buffala, prosciutto, pecorino, cherry tomatoes, parmesan

With fresh buffalo mozzarella, cherry tomatoes and basil

with olives, artichoke, smoked pancetta and peppers

With feta cheese, fresh tomatoes, peppers, olives and oregano

With vegetables, mushrooms and cherry tomatoes

With fresh tomato, mozzarella and basil

broccoli cherry tomatoes, peppers, mushrooms and organic soy cheese

Mozzarella, truffle paste, porcini mushrooms, pancetta

With tomato and mozzarella

Arugula, parmesan and Truffle Oil

With Herb-smoked Turkey, mozzarella, champignon mushrooms and bell peppers

Pecorino, parmesan and prosciutto

with feta cheese, peppers and cherry tomatoes

with egg, provolone and cherry tomatoes

Scrambled eggs with pecorino and black pepper

Scrambled eggs with smoked pancetta, pecorino, black pepper and mushrooms

Grilled cheese with eggs, spinach, potatoes and black truffle scent

Fried eggs with fried tomato and smoked pancetta on toasted whole-wheat bread

with smoked salmon or turkey (served on english muffin )

With honey or fruit and chia seeds

Pancakes from ricotta with maple syrup or strawberry marmalade or praline and walnuts

With apple, biscuit and mascarpone

Omelete from bio egg whites

with traditional brioche "tsoureki", fluffy cream, banana, coconut sugar with hazelnut praline

Scented cheese cream, dill and lime

With egg, tomato and pancetta

Scented cheese cream, dill and lime

With egg, tomato and pancetta

With chocolate praline, mascarpone cheese and acai berries

With crispy biscuit and fluffy cream, with marinated seasonal fruits

Piedmont gianduja chocolate, hazelnuts and mango sorbet

Chocolate | Vanilla | limoncello sorbet – orange | mango sorbet

Dipped into white chocolate, with coffee crumble

Traditional italian panna cotta with wood oven-baked pineapple

Chocolate | Vanilla | limoncello sorbet – orange | mango sorbet