During its first year of operation, Frankie managed to win the hearts of foodies indowntown Athens and to claim the Best Newcomer award, among the most-lovednew restaurants in town. With a name inspired from Frank Sinatra, an Italian-influenced cuisine and fresh local ingredients, it welcomes you at its new locationin Nea Erythraia, ready to amaze you once more with its fresh, homemade pasta,meat cuts, sourdough bread and pizza, kneaded and baked daily in our woodoven, as well as gluten-free and lactose-free suggestions.