Frankie restaurant, after one and a half year of continuous success atKolonaki, during which it won the hearts of Athenian and internationalfoodies as well as the TASTY newcomer award, continues its flavorfulcourse and welcomes you on the fully-renovated three-story building in125 Charilaou Trikoupi st., in Nea Erythraia, with a decoration heavilyinfluenced from New York and an authentic Italian temperament to match. The Italian alter ego of the nice n easy restaurants, loyal to the Group’ssustainable philosophy, creatively incorporates organic ingredients in itsdishes, always under the watchful eye of chef de cuisine, PanagiotisMoisis, and executive chef, Chris Athanasiadis.
With its decoration leaning towards the familiar and adorned withluxurious details, Frankie promises to become your favorite lunch breakmeeting point. Its cocktail list, will serve as the best excuse for an after-work drink, while the separate brunch menu will gift you unique momentsof pleasure every weekend. The rustic wood oven and the open kitchensteal the show, giving it a cozy, one-of-a-kind feel. With attention to detailand a fresh outlook, the architect Konstantina Basta and the architecturaloffice Basta Team have created a space with clear references to the NewYork trattorias and with the elements of Italian and Mediterranean cuisinebeing evident in every bite.