With avocado and marinated anchovies / With salmon and celeriac puree / With ricotta and marinated tomatoes

Served with aromatic mayo and beetroot leaves

Grilled with fried eggs and truffle oil

with fennel, mustard with sinape seeds and kaffir lime leaves

With goat gorgonzola dolce and thyme

With sweet pumpkin cream, ricotta and sage oil

With bocconcini and black balsamic vinegar dressing

Iceberg, chicken breast, crispy croutons, bacon, crispy prosciutto and parmesan flakes

With cherry tomatoes, Greek pickled Herbs, cucumber, feta cheese and carob rusks

With spinach, grilled chicken, manouri cheese and organic honey & vinegar sauce

With homemade bread, basil pesto, fresh mozzarella, crispy prosciutto and aromatic butter potatoes

with baby arugula leaves, truffle oil, horseradish and grilled vegetables

with truffle oil, spinach and baby potatoes

with herbs and flaxseed Crust served with sweet potato mash and braised leeks (gluten Free)

In sweet wine sauce with celeriac puree

With sautéed vegetables and bacon vinaigrette

with orzo pasta and dry Anthotyro Cheese

With green asparagus and beetroot puree

in red wine sauce, with polenta scented with thyme

With mixed mushrooms, truffle paste and parmesan

With green asparagus cream, prosciutto and truffle pecorino

Vegetables, saffron from kozani and parmesan

With tomato sauce, smoked pancetta, Pecorino, Peperoncino, crispy prosciutto and baby spinach leaves

With bocconcini, tomato and fresh basil leaves

With mozzarella, tomato, feta cheese and arugula leaves

With tomato sauce, cherry tomatoes, prosciutto and fresh basil leaves

Stuffed with burrata, pecorino cream, black pepper and black truffle flakes

with smoked pancetta, parmigiano reggiano and egg yolks

With peperoncino, garlic, parsley and lemon

From beef ragout with Truffle pecorino

With smoked eggplant, zucchini, tomato sauce, marinated cherry tomatoes and fresh basil leaves

With basil pesto, cherry tomatoes, baby rocket leaves, parmesan and pine nuts

With tomato sauce, onion and smoked pancetta

With scented cherry tomatoes, olive Oil, basil leaves, parmesan and pecorino cheese

With white mushrooms, fresh thyme, aromatic cherry tomatoes, parmesan, pecorino and crispy prosciutto

With sweet pumpkin, gorgonzola and chamomile oil

Stuffed with lobster cream in seafood sauce, botargo powder and lemon pearls

With sauce from their juices, fresh tomatoes and herbs

Stuffed with ricotta and spinach in sage sauce

With porcini mushroom and marsala wine

Baby spinach leaves, gorgonzola, cherry tomatoes and parmesan

with mozzarella buffala, prosciutto, pecorino, cherry tomatoes, parmesan

With fresh buffalo mozzarella, cherry tomatoes and basil

with olives, artichoke, smoked pancetta and peppers

With feta cheese, fresh tomatoes, peppers, olives and oregano

Tricolor cherry tomatoes, peppers, organic olives, baby spinach leaves and organic soy cheese

With fresh tomato, mozzarella and basil

Mozzarella, truffle paste, porcini mushrooms, pancetta

With tomato and mozzarella

Arugula, parmesan and Truffle Oil

With smoked turkey with herbs, mozzarella, champignon mushrooms and peppers

With vegetables, mushrooms and cherry tomatoes

Pecorino, parmesan and prosciutto

with feta cheese, peppers and cherry tomatoes

with egg, provolone and cherry tomatoes

Scrambled eggs with pecorino and black pepper

Scrambled eggs with smoked pancetta, pecorino, black pepper and mushrooms

Grilled cheese with eggs, spinach, potatoes and black truffle scent

Fried eggs with fried tomato and smoked pancetta on toasted whole-wheat bread

with smoked salmon or turkey (served on english muffin )

With honey or fruit and chia seeds

Pancakes from ricotta with maple syrup or strawberry marmalade or praline and walnuts

With apple, biscuit and mascarpone

Omelete from bio egg whites

with traditional brioche "tsoureki", fluffy cream, banana, coconut sugar with hazelnut praline

Scented cheese cream, dill and lime

With egg, tomato and pancetta

Scented cheese cream, dill and lime

With egg, tomato and pancetta

With chocolate praline, mascarpone cheese and acai berries

With crispy biscuit and fluffy cream, with marinated seasonal fruits

With mixed seasonal fruits

Piedmont gianduja chocolate, hazelnuts and mango sorbet

Dipped into white chocolate, with coffee crumble

Traditional italian panna cotta with wood oven-baked pineapple

Chocolate | Vanilla | limoncello sorbet – orange | mango sorbet