\n\t\t\t\tWELCOME TO FRANKIE ATHENS\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_column_text css_animation=”fadeInRight”]<\/p>\nRustic and traditional in style but daring in flavor and presentation, Frankie is dedicated to sustainable and environmentally conscious cuisine, featuring an Italian-inspired flair for old-word recipes, authentic delights and signature dishes with the group\u2019s authoritative interpretations of classic pasta, perfectly fresh and hand-crafted.<\/p>\n
[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_text_aligment=”center” parallax_background_image=”8369″ parallax_bg_height=”500px” css=”.vc_custom_1649095314468{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column]
\n\t\n\t\t\n\t\t\t\n\t<\/h1>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1550525427461{padding-top: 60px !important;padding-bottom: 60px !important;}” el_class=”zumarika”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t\n \n \n ![\"\"](\"https:\/\/www.frankierestaurant.gr\/wp-content\/uploads\/2019\/01\/freska-zumarika-frankie.png\")
<\/div>\n <\/div>\n \n \n \t\t \t\t\t![\"\"](\"https:\/\/www.frankierestaurant.gr\/wp-content\/uploads\/2019\/01\/fresh_pasta_frankie.png\")
\t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t\n\t\n\t\t\t\t\t\n\t\t\t\tHOMEMADE PASTA\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nAll our fresh pastas are handmade in small quantities in Frankie\u2019s kitchen in Athens, using free-range eggs and the finest organic flour. Our perfecting Italian recipes through professional experience in the years, constantly researching and experimenting to create always new and tastier types of pasta. Spaghetti alla chitarra, striftari, tagliatelle, black linguini or gluten-free penne are made freshly every day as part of our \u00e0 la carte menu and are lactose and sugar free.<\/p>\n
[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1550525419490{padding-top: 60px !important;padding-bottom: 90px !important;}” el_class=”.mkdf-di-holder-right”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
\n\t\n\t\t\n\t\t\t\n\t\n\t\t\t\t\t\n\t\t\t\tOur Menu\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nDedicated to sustainable and environmentally conscious cuisine, the restaurant features a Sicily-inspired flair for old-word recipes, authentic delights and signature dishes with the group\u2019s authoritative interpretations of classic and farm-to-table dishes perfectly homemade and hand-crafted.<\/p>\n
[\/vc_column_text][vc_empty_space height=”35px”]\n RESTAURANT<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div>
Rustic and traditional in style but daring in flavor and presentation, Frankie is dedicated to sustainable and environmentally conscious cuisine, featuring an Italian-inspired flair for old-word recipes, authentic delights and signature dishes with the group\u2019s authoritative interpretations of classic pasta, perfectly fresh and hand-crafted.<\/p>\n
[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_text_aligment=”center” parallax_background_image=”8369″ parallax_bg_height=”500px” css=”.vc_custom_1649095314468{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column]
\n\t<\/h1>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1550525427461{padding-top: 60px !important;padding-bottom: 60px !important;}” el_class=”zumarika”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t\n \n \n <\/div>\n <\/div>\n \n \n \t\t \t\t\t \t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t\n\t\n\t\t\t\t\t\n\t\t\t\tHOMEMADE PASTA\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nAll our fresh pastas are handmade in small quantities in Frankie\u2019s kitchen in Athens, using free-range eggs and the finest organic flour. Our perfecting Italian recipes through professional experience in the years, constantly researching and experimenting to create always new and tastier types of pasta. Spaghetti alla chitarra, striftari, tagliatelle, black linguini or gluten-free penne are made freshly every day as part of our \u00e0 la carte menu and are lactose and sugar free.<\/p>\n
[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1550525419490{padding-top: 60px !important;padding-bottom: 90px !important;}” el_class=”.mkdf-di-holder-right”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
\n\t\n\t\t\n\t\t\t\n\t\n\t\t\t\t\t\n\t\t\t\tOur Menu\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nDedicated to sustainable and environmentally conscious cuisine, the restaurant features a Sicily-inspired flair for old-word recipes, authentic delights and signature dishes with the group\u2019s authoritative interpretations of classic and farm-to-table dishes perfectly homemade and hand-crafted.<\/p>\n
[\/vc_column_text][vc_empty_space height=”35px”]\n RESTAURANT<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div>
<\/div>\n <\/div>\n \t\t <\/div>\n <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\t\t\tHOMEMADE PASTA\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nAll our fresh pastas are handmade in small quantities in Frankie\u2019s kitchen in Athens, using free-range eggs and the finest organic flour. Our perfecting Italian recipes through professional experience in the years, constantly researching and experimenting to create always new and tastier types of pasta. Spaghetti alla chitarra, striftari, tagliatelle, black linguini or gluten-free penne are made freshly every day as part of our \u00e0 la carte menu and are lactose and sugar free.<\/p>\n
[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1550525419490{padding-top: 60px !important;padding-bottom: 90px !important;}” el_class=”.mkdf-di-holder-right”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
\n\t\n\t\t\n\t\t\t\n\t\n\t\t\t\t\t\n\t\t\t\tOur Menu\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nDedicated to sustainable and environmentally conscious cuisine, the restaurant features a Sicily-inspired flair for old-word recipes, authentic delights and signature dishes with the group\u2019s authoritative interpretations of classic and farm-to-table dishes perfectly homemade and hand-crafted.<\/p>\n
[\/vc_column_text][vc_empty_space height=”35px”]\n RESTAURANT<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div>
All our fresh pastas are handmade in small quantities in Frankie\u2019s kitchen in Athens, using free-range eggs and the finest organic flour. Our perfecting Italian recipes through professional experience in the years, constantly researching and experimenting to create always new and tastier types of pasta. Spaghetti alla chitarra, striftari, tagliatelle, black linguini or gluten-free penne are made freshly every day as part of our \u00e0 la carte menu and are lactose and sugar free.<\/p>\n
[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1550525419490{padding-top: 60px !important;padding-bottom: 90px !important;}” el_class=”.mkdf-di-holder-right”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
\n\t\t\t\tOur Menu\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\nDedicated to sustainable and environmentally conscious cuisine, the restaurant features a Sicily-inspired flair for old-word recipes, authentic delights and signature dishes with the group\u2019s authoritative interpretations of classic and farm-to-table dishes perfectly homemade and hand-crafted.<\/p>\n
[\/vc_column_text][vc_empty_space height=”35px”]\n RESTAURANT<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div>
Dedicated to sustainable and environmentally conscious cuisine, the restaurant features a Sicily-inspired flair for old-word recipes, authentic delights and signature dishes with the group\u2019s authoritative interpretations of classic and farm-to-table dishes perfectly homemade and hand-crafted.<\/p>\n
[\/vc_column_text][vc_empty_space height=”35px”]\n RESTAURANT<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div>
![\"\"](\"https:\/\/www.frankierestaurant.gr\/wp-content\/uploads\/2025\/09\/frankie-5.jpg\")
<\/div>\n <\/div>\n ![\"\"](\"https:\/\/www.frankierestaurant.gr\/wp-content\/uploads\/2025\/09\/frankie-6.jpg\")
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