Rustic and traditional in style but daring in flavor and presentation, Frankie is dedicated to sustainable and environmentally conscious cuisine, featuring an Italian-inspired flair for old-word recipes, authentic delights and signature dishes with the group’s authoritative interpretations of classic pasta, perfectly fresh and hand-crafted.
Panagiwtis Mwysis, Head Chef
All our fresh pastas are handmade in small quantities in Frankie’s kitchen in Athens, using free-range eggs and the finest organic flour. Our Head Chef Panagiotis Moisis has been perfecting Italian recipes through professional experience in the years, constantly researching and experimenting to create always new and tastier types of pasta. Spaghetti alla chitarra, striftari, tagliatelle, black linguini or gluten-free penne are made freshly every day as part of our à la carte menu and are lactose and sugar free.