Tsakalof 2,

Athens,10673

+210 3608591

info@zinglee.gr

Open 09:00 - 01:00

welcome

Rustic and traditional in style but daring in flavor and presentation, Frankie is dedicated to sustainable and environmentally conscious cuisine, featuring an Italian-inspired flair for old-word recipes, authentic delights and signature dishes with the group’s authoritative interpretations of classic pasta, perfectly fresh and hand-crafted.

Panagiwtis Mwysis, Head Chef

HOMEMADE PASTA

All our fresh pastas are handmade in small quantities in Frankie’s kitchen in Athens, using free-range eggs and the finest organic flour. Our Head Chef Panagiotis Moisis has been perfecting Italian recipes through professional experience in the years, constantly researching and experimenting to create always new and tastier types of pasta. Spaghetti alla chitarra, striftari, tagliatelle, black linguini or gluten-free penne are made freshly every day as part of our à la carte menu and are lactose and sugar free.

Our Menu

Dedicated to sustainable and environmentally conscious cuisine, the restaurant features a Sicily-inspired flair for old-word recipes, authentic delights and signature dishes with the group’s authoritative interpretations of classic and farm-to-table dishes perfectly homemade and hand-crafted.

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