55€ per person

Welcome Drink

Soup

Sweet pumpkin soup / prosciutto powder / breadstick from chia and cannabis seeds

Cold appetizer
Salmon terrine / avocado puree / cream cheese / cherry tomatoes confit / baby salad leaves

Hot appetizer

Porcini ravioli / fresh truffle / red wine sauce

Main Course (choice)
Indigenous pork fillet / celery root purée / caramelized apples / baby carrots

Guinea fowl fillet stuffed with foie gras and mushroom purée in crispy puff pastry / sauce from bio aronia

Dessert

Gianduja cream / caramelized mango / spearmint leaves

60€ per person

Welcome Drink

Soup

Asparagus veluté soup / crispy pancetta / bread sticks with botargo powder

Appetizer

Tempura shrimps / avocado purée with ginger / sweet chili

Pasta Course

Tortelloni with foie gras and Porcini / bio aronia sauce

Main Course (choice)

Beef tournedo Bourguignon / Peruvian potato purée / baby carrots

Pork tenderloin stuffed with mushrooms / fig sauce / pickled wild greens / stuffed potatoes with smoked pancetta

Dessert

Chocolate sphere filled with vanilla parfait / hot butterscotch sauce