The creators of Frankie, Dimitris Christoforidis and Chef Christos Athanasiadis, returned from an inspiring journey through Italy, where they explored the country’s most genuine flavors. Bringing back the essence and authenticity of their experience, they gave life to this unique concept within the “nice n easy” group.

With a name inspired by Frank Sinatra, a menu full of Italian aromas, and fresh local ingredients, Frankie stays true to our farm-to-table philosophy and unwavering commitment to quality.

At Frankie, you’ll enjoy fresh handmade pasta, slow-cooked meats, sourdough pizza and bread made with organic flour — along with gluten-free and lactose-free options. A curated selection of Greek and Italian wines completes the experience.

Open from early in the morning, Frankie also offers brunch, Italian-style snacks, aromatic coffee, and a variety of beverages. We knead and bake fresh bread and pizza daily, while our open kitchen on the first floor is where our fresh pasta is crafted each day.