WELCOME TO FRANKIE MYKONOS
In the heart of Chora, where Cycladic light meets Italian finesse, Frankie Mykonos invites you to a truly authentic culinary experience. Following our successful presence in Athens, we bring our Italian soul to Mykonos — with the same dedication to the farm-to-table philosophy. Every day, we craft fresh handmade pasta, sourdough pizza with organic flour, slow-cooked meats, and freshly baked bread using the finest ingredients. Our wood-fired oven takes center stage, and gluten-free and lactose-free options are always available.
HOMEMADE PASTA
All our fresh pastas are handmade in small quantities in Frankie’s kitchen in Mykonos, using free-range eggs and the finest organic flour. Our perfecting Italian recipes through professional experience in the years, constantly researching and experimenting to create always new and tastier types of pasta. Spaghetti alla chitarra, striftari, tagliatelle, black linguini or gluten-free penne are made freshly every day as part of our à la carte menu and are lactose and sugar free.
